Monday, March 16, 2009

Ultraviolet tool may reduce need for sulfites

A new piece of technology built in South Africa and being tested at various wineries around the world, including California, may have a solution. It uses ultraviolet rays to zap unwanted microbes and yeasts, reducing the need to add the sulfites that have traditionally done the job of preserving the wine - and making some people feel lousy.  Click on this link for the rest of the article

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