Saturday, March 7, 2009

Rielle St. Patrick's Day Food and Wine Pairing Menu


Rielle St. Patrick's Day Menu
(with wine pairing)
Recipe link at the bottom

Starters
Main Courses

Rielle 2006 Anderson Valley Pinot Noir
Irish Lamb Stew
Corned Beef and Cabbage
Irish Roasted Salmon
Buttered Cabbage
Parsley Champ
Desserts

Strawberry and Apple Crumble

Rhubarb Bread and Butter Pudding

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