Saturday, March 7, 2009

Rielle St. Patrick's Day Food and Wine Pairing Menu


Rielle St. Patrick's Day Menu
(with wine pairing)
Recipe link at the bottom

Starters
Main Courses

Rielle 2006 Anderson Valley Pinot Noir
Irish Lamb Stew
Corned Beef and Cabbage
Irish Roasted Salmon
Buttered Cabbage
Parsley Champ
Desserts

Strawberry and Apple Crumble

Rhubarb Bread and Butter Pudding

Tuesday, March 3, 2009

Sonoma's Tough New Vineyard Rules

Sonoma County, Calif. -- Though Napa County was the first to require erosion control in new vineyards, Sonoma County has its own version. Last year, it updated the Vineyard Erosion and Sediment Control Ordinance, or VESCO, first implemented in 2000. Napa's ordinance is generally regarded as very demanding; Sonoma's version is somewhat easier to comply with in many respects..................

Under the new rules, all vineyards and orchards more than one-half acre in size must meet a number of requirements. These include:
  • No planting on slopes greater than 50%. (It's 30% in Napa County.)
  • Setbacks are extended to unnamed streams as well as blueline streams, including 25 feet from the top of bank if it contains native vegetation, with no work allowed on this area. As an option, growers can maintain a 25-foot vegetated filter strip if there's no vegetation already there.
  • For developing new vineyards, differing plans are required depending on the slope and soil conditions.
  • Level 1 conditions are slopes less than 15% without highly erodible soils, or slopes less than 10% with highly erodible soils. In this case, the erosion control plan does not have to be prepared by an engineer.
  • Level 2 situations are slopes more than 15% with no highly erodible soils; or slopes greater than 10% with highly erodible soils. These require an engineered erosion control plan.

More wine and health news:

 Wine May Protect Against Throat Cancer

Study finds that a glass or two a day lowers risk by more than half


Drinking wine in moderation may offer protection from the onset of Barrett's Esophagus, a precursor to esophageal cancer, according to a study released Monday. Researchers found that subjects who consumed between seven and 14 glasses of wine weekly lowered their chances of developing the disorder by 56 percent. Those who drank beer showed no reduction of risk, and moderate to heavy consumption of spirits may raise the risk, according to the research conducted by Kaiser Permanente in Oakland, Calif., and published in the March issue of Gastroenterology. Heavy consumption of any alcohol may raise the risk.  Click on this link for the rest of the article.

Thursday, February 19, 2009

Australia Assesses Fire Damage

As the bushfire threat subsides and winery owners try to salvage vineyards, the world responds with aid. Twelve days after record heat helped spark a wave of devastating wildfires across Australia's southern state of Victoria, milder weather is helping firefighters win the battle against the remaining blazes. Meanwhile, the wine industry is beginning to come to grips with the extent of damage to vineyards, wineries and lives. Click on this link for the rest of article.

South Napa plant provides place for disabled workforce

WineBev is a company owned and operated by United Cerebral Palsy of the North Bay. The business is designed to provide training and jobs for the developmentally disabled.  “We are empowering people to be more economically independent,”..... In a 12,000-square-foot temperature-controlled warehouse, WineBev Services repacks wine into shrink-wrapped two packs, and four- and six-pack toters.....On a recent morning, workers were shrink-wrapping bottles of Beringer’s Meridian wines for shipment to Costco stores. The production line was purchased by WineBev after it received the $50,000 community grant from Foster’s.   Click on this link for the entire article.


RIEDEL WINE & GLASS GUIDE

If you have ever agonized over the type of glass to use for a particular varietal check out the Riedel Wine and Glass Guide.  They have made an art of pairing  wines to their best suited glass.  90% of your experience with wine is inhaling the aromatics and that is what a properly shaped  glass will help you do, as you swirl the wine in the glass it is volatolized and then concentrated in the mouth of the glass for you to inhale.  This is especially important with Pinot Noir.

Wednesday, February 18, 2009

Unusual Closure Tasting At Master of Wine Seminar Very Illustrative

A closure tasting was held Tuesday in Yountville, California at the annual Master of Wine seminar for enrolled students. The tasting was also attended by about a dozen Masters of Wine. Click on this link for article.

Wine producers may dodge alcohol tax

The latest from the office of 6th District Assemblyman Jared Huffman is that a potentially crippling state alcohol excise tax will be voted down this week. This new development comes as a welcome surprise to California wine producers, who braced for the worst in light of a proposed tax that would steeply increase fees per gallon of wine. Referred to as the “nickel-a-drink” tax, this measure would raise the state’s wine tax by 640 percent, with fees increasing from $0.20 per gallon of wine to $1.48 per gallon. The increase would reverberate through all segments of the wine industry, including hotels and restaurants. Click on this Link to article

Thursday, January 22, 2009

Excise Taxes May Be Increased to Offset California Budget Deficit

The Governor of California is proposing increasing the alcohol excise taxes by 6 times to help offset some of the budget deficit.  This will mean increased costs for the purchase of alcohol incuding wine.  Check out the link below, I will post more information here as it becomes available.

Sonoma County Drought Concerns and the Wine and Grape Industry

We are experiencing a drought in Sonoma County and Northern California that may have serious consequences on the grape crop.  Water is needed for frost protection as well as for irrigation during the growing season.  At this point we are running out of water for both.  I have a link below which gives more information.



Rielle Valentine's Dinner Menu Wine and Food Pairing

 Valentine's Day Dinner Menu:

starters

Wednesday, January 21, 2009

Rielle Valentine Gift Pack $88.00, save over $42.00







Whether you are preparing Valentine's Day Dinner or want to send a special gift this Valentine collection will help you to stretch your dollar! Instead of going out to an expensive restaurant, serve our Chardonnay, Pinot Noir and gourmet dessert sauces along side our specially selected recipes for your romantic Valentine's Dinner. A little candle light, some roses.......
$88.00 Free Shipping

Valentine's Dinner Menu With Wine Pairing




We just posted our Valentine's dinner menu on our website.

Thursday, January 15, 2009

Sold out of Zinfandel

We are sold out of our 2005 Sonoma County Zinfandel! New vintages are on the way.

Rielle pouring at Make-A-Wish Wine & Food Festival

We are pleased to to a part of this event! Please join us, we will be pouring our Rielle 2006 Anderson Valley Chardonnay and Pinot Noir. We will offer special pricing on all our wines.

Saturday, January 31, 2009
5:00 pm
Make-A-Wish Winter Wine and Food Festival
Benefiting the Make-A-Wish Foundation
Sacramento Convention Center
916-437-0206
Sacramento, CA

Wednesday, November 12, 2008

Russian River Valley Controversy!

There has been a controversy brewing over the boundaries of the Russian River Valley Appellation boundaries. Click on this link for the latest update, including a map, you can go directly to the TTB website and read the wording of the proposal and then comment on it directly to the TTB. Grapes from the Russian River Valley Appellation have gone up substantially in price over the past few years, vineyards outside the boundary but only a few feet difference in location from vineyards inside the boundary are only getting 1/2 as much for their grapes. It is a complicated issue of soils, climate and $$$.

Tuesday, November 4, 2008

Recycle Your Corks!

You can recycle your corks at Whole Foods Markets.

NAPA, Calif., Nov 03, 2008 (BUSINESS WIRE) -- ReCORK America announced today the start of a recycling program to reclaim a small portion of the estimated 13 billion natural cork wine stoppers sold into the world market each year. The six-month trial will involve 25 Northern California Whole Foods Market stores, including Reno. Each store will have a convenient collection box situated in the wine department. Customers will be encouraged to add wine corks to their list of recyclable packaging.

Click on this link for more information.