Valentine's Day Dinner Menu:
starters
- Rielle 2006 Anderson Valley Chardonnay
- or Rielle 2004 Russian River Valley Chardonnay
- Scallops with Hazelnuts and Browned Butter on a Bed of Watercress
- Fresh Bread and Butter
- main courses
- Rielle 2006 Anderson Valley Pinot Noir
- Rack of Lamb with Pinot Noir and Cherry Reduction Sauce
- Steamed Asparagus
- Oven Roasted Parmesan Fingerling Potatoes
desserts- Banana Souffles with
- Rielle Chardonnay Caramel Sauce
- Strawberry Crepes with
- Rielle Zinfandel Chocolate Sauce Click on this link for:
- recipes
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