Friday, April 23, 2010

How Red Wine May Shield Brain from Stroke Damage: Researchers Discover Pathway in Mice for Resveratrol's Apparent Protective Effect

ScienceDaily (Apr. 21, 2010) — Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke. Click on this link for the rest of the article

No comments: