Monday, October 6, 2008

Rielle Chardonnay Caramel Sauce Is Here!

We made a caramel sauce with our 2006 Anderson Valley Chardonnay! It is fantastic! So far we have had it on vanilla ice cream with strawberries and short bread cookies for dessert. My favorite is mixed with our zin chocolate sauce, chocolate and caramel is a winning combination. We are busy researching additional combos.

No comments: