The chardonnay will be here soon and we are preparing the barrels. Each barrel is soaked up with water, checked for leaks and scrubbed clean. We will be barrel fermenting the chardonnay and want to get it off to a good start.
This Blog will chronicle our experiences in the wine industry. We are a new winery in Sonoma County and produce small artisan bottlings of Chardonnay, Zinfandel and Pinot Noir. We work with the elite growers of the Russian River Valley, Dry Creek Valley and Anderson Valley.
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